Allergen Awareness Course Overview
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Allergies occur when the body’s immune system mistakenly reacts to a harmless substance as though it were dangerous. The exact cause is still unknown, but allergies often run in families with a history of similar conditions. With the number of allergy sufferers increasing each year, it’s becoming more essential to understand allergens, especially if you work in the service or food industry.
This course provides comprehensive coverage of general allergies, food allergies, and food intolerances, explaining the key differences between them. It explores the 14 allergens regulated by law, as well as food additives that may trigger allergic reactions. The course also examines the symptoms of food allergies and explores why allergy rates are on the rise. It concludes with practical steps to reduce the risk of allergens, including measures for monitoring control strategies both internally and externally.
Whos is the Allergen Awareness course suitable for:
This course is designed for anyone involved in the food industry. It’s suitable for individual learners or for businesses looking to train their staff in allergen awareness.
Advantages
Understanding which substances can trigger allergic reactions and knowing how to prevent cross-contamination is crucial for anyone handling food. The course is CPD-approved, ensuring that it meets the requirements for ongoing professional development.
The flexibility of online training allows candidates to complete the course at their own pace, fitting it around work and personal commitments, making it a time-efficient and cost-effective solution.
Further Progression
For those who complete this course, our Food Safety Level 2 training complements Allergen Awareness by offering a deeper understanding of food hygiene and safety practices. These courses are tailored specifically to the industry and are ideal for anyone involved in food handling.
For supervisors and managers, our Introduction to HACCP Level 2 course provides a thorough understanding of Hazard Analysis and Critical Control Points, ensuring food safety is maintained from production to consumption.
As with many of our health and safety offerings, this course is an essential part of a well-rounded food industry training program.
Course | Module number | Module name | Pass % required |
---|---|---|---|
Allergen Awareness | 1 | Food Intolerance and Allergens: the Basics | 70 |
Allergen Awareness | 2 | Food Intolerances – Causes and Symptoms | 70 |
Allergen Awareness | 3 | Allergies – Causes and Symptoms | 70 |
Allergen Awareness | 4 | Allergen Facts | 70 |
Allergen Awareness | 5 | Food Allergens and the Law | 70 |
Allergen Awareness | 6 | Food Allergens – Practical Steps | 70 |
Allergen Awareness | 7 | Allergen Information for Consumers | 70 |
Allergen Awareness | 8 | Internal Monitoring and Review | 70 |
Allergen Awareness | 9 | External Monitoring and Review | 70 |